Murgani Dal

INGREDIENTS 02 cups Masoor Dal/Lentil 500gms Chicken 02tbsp Mustard Oil 02 Whole Red Chilli 01cup Chopped Onions 01 Bay leaves 01tsp Panch Phoron 02tsp Garlic paste 01tsp Ginger paste 03 Green Chilli 01tsp Turmeric powder ½cup Chopped Tomatoes Salt to taste 02tsp Sugar ½cup Chopped Coriander   METHOD Take a pan add the Masoor Dal…

Ani

INGREDIENTS 01cup Soaked Sabudana / Sago ½cup Chopped Onion 01cup Chopped Tomatoes 01 Green Chilli ½cup Carrot roughly cut ½cup any Vegetables 02tbsp Mustard Oil Salt to taste   METHOD Heat the Mustard oil in a pan.  Then add the Chopped Onions and fry till colour turned into pink.  Then add the Tomatoes , Green…

Poha / Flattened rice

INGREDIENTS 1 cup Poha / Flattened rice 1 tbsp Mustard oil 1 tsp Mustard seeds ½ cup Chopped Onion 8-10 Curry leaves 01cup Chopped Tomatoes ½ cup Potato cut into small cube ½ tsp Turmeric 2 tsp Salt to taste 1 tsp Green chilli 1 tbsp Lemon juice ½ cup Peanuts METHOD   Put Poha in…

Easy Kheer / Payesh

Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. In india it’s called Daliya or Broken Wheat INGREDIENTS ½cup Daliya ½cup Vermicelli / Seviyan 04cups Milk 01cup Sugar A Pinch of salt METHOD Take a pan add the…

Veggie Noodle

INGREDIENTS Oil as required 01 medium Bowl Boiled Noodles ½ cup Beetroot ½ cup Carrot 01 cup Green Peas ½ cup Chopped Onions 01 cup Chopped Tomatoes 02-03 Green Chilli Salt to taste 02 Eggs 03tbp Soya Sauce 02 cups Spinach / Palak   METHOD Heat the Oil in a Wok / Kadai then add the…

Sweet Daliya

Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. In india it’s called Daliya or Broken Wheat.   INGREDIENTS 01tbp Ghee 01cups Daliya 02cups Warm Milk ½cup Sugar A Pinch of Salt ½cup Condensed Milk A Pinch of…

Rajma

INGREDIENTS 01 cup Rajma Water As Required 02 tbp Green Chilli Chopped 02 tbp Chopped Garlic 02 tbp Chopped Ginger 02 cups Chopped Tomatoes 02 cups Chopped Onion 01 tsp Turmeric powder 01 tsp Garam Masala powder 01 tbp Dry Mango powder 01 tsp Cumin seeds 01 tbp Cumin powder Butter As Required Salt to…

Kosha Murgi

KOSHA = Dry Gravy MURGI = Chicken INGREDIENTS 1kg Chicken 01tbp Garlic paste  01tbsp Ginger paste 01cup Chopped Onions ½cup Chopped tomatoes 01tsp Green chilli paste  01tsp Turmeric powder Salt to taste 05tbsp Mustard oil 01tbp Cumin Seeds  01tbp Coriander Seeds  03 Cardamom  01inch Cinnamon  02 Cloves  02 Bay leaves 02tsp Sugar 01cup Warm Water…

Veggie Pulao

INGREDIENTS 02cups Rice Ghee as required 03 Cardamom 02 inches Cinnamon 02 Cloves 03 Black Pepper 02cups Chopped Onions 01cup Beetroot Cut into strip 01cup Carrot Cut into strip 01cup Green Peas 02 Eggs 04 ½cups Warm Water Salt to taste 01½tsp Sugar   METHOD Heat the 05tbp Ghee in Wok/Kadai. Then add the Cardamom , Cinnamon…

Bread Egg Sandwich

INGREDIENTS 08 Bread 03 Egg 02 ½cups Besan A Pinch Baking powder  Salt to taste  Water as required  ½cup Chopped Onions  01tsp Green Chilli Chopped  ½tsp Ginger paste ½cup Chopped tomatoes  Oil for deep fry  METHOD Take a bowl add the Besan , Salt , Baking powder , Onions , Green Chilli , Tomatoes and Egg….

Wheat Halwa

INGREDIENTS 02½cup Wheat Flour  ½cup Butter  01½cups Sugar Dust / Powder  ½cup Roasted Nuts ½cup Condensed Milk  02cups Warm Milk METHOD Add the Butter in Kadai/Wok. Put the flame medium.  Now add the Wheat Flour and saute till colour turned into light golden. Now put the flame low.  Then add the Sugar Dust & Roasted Nuts and…

Hariyali Murgh

INGREDIENTS As Required Butter 02tbsp Onion paste  01tbsp Ginger paste  02 tbsp Garlic paste  500gms Chicken  Salt to taste  02tbsp Green chilli paste  02tbsp Mint paste ½cup Coriander paste  01cup Palak paste  01tsp Turmeric powder  01 ½cups Coconut milk  A Pinch of Sugar    METHOD Take a pan add the Butter. Put the flame low.  Then…